Sustainability

Tag Archives: sustainable business practices

Coffee and Deforestation: Addressing Coffee’s Footprint

About one third of the world’s land, more than four billion hectares, is forest. Every year, this area decreases by an average of 13 million hectares, about the same size as 35 football fields per minute. The largest losses are observed in Africa and South America, mainly due to agriculture.

Coffee originates from the humid, tropical forests of Southern Ethiopia and South Sudan, and around the globe it is largely grown in many former forest landscapes,  some of which are located in biodiversity hotspots or protected areas, such as the Mata Atlântica and the Cerrado region in Brazil, the Mesoamerican Forests in Central America and the Eastern Afromontane Forests hosting the genetic diversity of Coffea Arabica in Ethiopia.

Yet the relationship between coffee and forest cover today is weakly addressed in our sector. We look at many other aspects related to sustainability in coffee: Where will future production come from if young people continue migrating from rural areas? How can productivity be increased to meet growing demand? How strongly will climate change impact production volumes, quality or specific coffee regions? Which varieties should be promoted to cope with rising temperatures and more irregular rainfall patterns? How can supply chains strengthen coffee producers in their operations?

Coffee and Deforestation: Addressing Coffee’s Footprint

US Electricity: Natural Gas & Coal Fall, While Renewables Continue to Rise

Electricity generation from both natural gas and coal fell in 2017. At the same time, renewables – especially hydropower, wind, and solar – continued to rise according to new data from the U.S. Energy Information Administration (EIA).

https://blogs.scientificamerican.com/plugged-in/us-electricity-natural-gas-coal-fall-while-renewables-continue-to-rise/

‘Dead zone’ in Gulf of Mexico will take decades to recover from farm pollution

A new study says that even in the ‘unrealistic’ event of a total halt to the flow of agricultural chemicals the damage will persist for 30 years.

The enormous “dead zone” in the Gulf of Mexico will take decades to recover even if the flow of farming chemicals that is causing the damage is completely halted, new research has warned.

Intensive agriculture near the Mississippi has led to fertilizers leeching into the river, and ultimately the Gulf of Mexico, via soils and waterways. This has resulted in a huge oxygen-deprived dead zone in the Gulf that is now at its largest ever extent, covering an area greater than the state of New Jersey.

A new study has found that even if runoff of nitrogen, a fertilizer chemical, was fully stemmed, the Gulf would take about 30 years to recover. Even this scenario is “not only considered unrealistic, but also inherently unsustainable”, researchers stated in the work, published in Science.

https://www.theguardian.com/environment/2018/mar/22/dead-zone-gulf-of-mexico-decades-recover-study

73% of Deep-Sea Fish Have Ingested Plastic

Microplastics can really be found everywhere, even in the stomachs of creatures living deep underwater.

Marine scientists from the National University of Ireland (NUI) in Galway found the plastic bits in 73 percent of 233 deep-sea fish collected from the Northwest Atlantic Ocean—one of the highest microplastic frequencies in fish ever recorded worldwide.

https://www.ecowatch.com/plastics-deep-sea-fish-2536726086.html

Media Ignoring Puerto Rico’s ‘Shock Doctrine’ Makeover

Nearly five months after Hurricane Maria struck Puerto Rico, more than a hundred thousand US citizens there still lack clean drinking water, and almost one-third of the island has no reliable electric power. As initial life-sustaining recovery efforts still grind toward completion, Puerto Rico’s Gov. Ricardo Rosselló has wasted no time using his territory’s recovery as an opportunity to push a number of policy proposals right out of the “disaster capitalism” playbook: from privatizing the island’s power utility to converting nearly all of its public schools to charters.

And while the mainstream US press has been mainly focused on the Trump administration’s woeful institutional response to the storm, it has barely noticed this much more radical political transformation of Puerto Rico, and the potentially disastrous long-term consequences for the citizens who live there.

Ever since Maria made landfall on September 20, the corporate press has been neglecting  the island in its coverage. Despite ranking second behind 2005’s Hurricane Katrina for property damage and lives lost, Maria has drawn markedly less media attention than the two major hurricanes that preceded it last summer. For example, according to a survey by the Tyndall Report, broadcast network evening news reports in 2017 devoted 30 percent less coverage to the aftermath of Maria than to Houston’s recovery from Hurricane Harvey. Likewise, Maria drew 12 percent less evening news coverage than Hurricane Irma’s devastation of Florida and the US Virgin Islands.

Media Ignoring Puerto Rico’s ‘Shock Doctrine’ Makeover

Cranswick cooks up plan to become ‘zero waste’ food business by 2030

One of the UK’s largest food suppliers has promised to eradicate food waste from its business by 2030, as part of a sweeping new sustainability plan.

Cranswick yesterday launched its new ‘Second Nature’ plan, which features promises to switch to greener packaging and clean energy, as well as the headline commitment to ensure zero food waste.

The strategy comes hot on the heels of a promise to halve the company’s use of plastic packaging by weight by 2025, which was made last month amid a flurry of industry commitments to curb plastic waste.

https://www.businessgreen.com/bg/news/3026247/cranswick-cooks-up-plan-to-become-zero-waste-food-business-by-2030

Bleaching hits coral reefs faster

Coral reefs have always lived near the edge. Now, thanks to global warming, life there is five times more precarious.

Forty years ago, the world’s coral reefs faced a known risk: every 25 or 30 years, ocean temperatures would rise to intolerable levels.

Corals would minimise the risk of death by everting the algae with which they lived in symbiotic partnership: that is, the reef animals would avoid death by getting rid of the algae, deliberately weakening themselves.

Bleaching hits coral reefs faster

A Garden’s Glory brings healthy food to the community

A Garden’s Glory became the first Certified Naturally Grown farm in eastern Florida in November, and they’re gearing up for a season of events and markets this winter.

Farmer Ann Nyhuis received certification for her tender microgreens and sustainable growing practices.

Certified Naturally Grown (CNG) is a certification program for farmers and beekeepers who use natural practices, without any synthetic chemicals or GMOs, to produce food for their local communities.

Nyhuis decided to seek Certified Naturally Grown’s grassroots certification because CNG’s commitment to non-GMO, real food, grown in harmony with nature matched her farming philosophy.

You can find her Piatto Fresco takeaway microgreen plate at the Stuart Green Market or at www.agardensglory.com.

https://www.tcpalm.com/story/specialty-publications/your-news/martin-county/reader-submitted/2018/01/19/gardens-glory-brings-healthy-food-community/1046376001/

Knives out! UK top food chain Leon announces it will ditch plastic cutlery from its outlets within months

UK High street restaurant chain Leon is to ditch plastic cutlery, it declared yesterday.

Throwaway knives, forks and spoons which end up choking the environment will be phased out within months at its 50-plus outlets.

The announcement is a victory for the Daily Mail’s campaign to end the scourge of plastics polluting the planet and will pile pressure on rivals to follow suit.

Coffee house Le Pain Quotidien has already switched to biodegradable alternatives but the trailblazers shame the majority of high street chains which still hand out plastic disposables.

http://www.dailymail.co.uk/news/article-5286751/Fast-food-chain-Leon-joins-fight-against-plastic.html#ixzz54pSl4Qm3

The Business of Planting Trees: A Growing Investment Opportunity

Planting trees as a business venture

The World Resources Institute (WRI) and The Nature Conservancy (TNC) analyzed over 140 companies that have made landscape restoration and reforestation their core business model. Out of all those companies, 14 who had reached median sales growth of 100 percent in 2017, were showcased in a new report titled The Business of Planting Trees: A Growing Investment Opportunity.

The restoration economy, according to the report, refers to the network of businesses, investors, and consumers that engage in an economic activity related to restoring the land. And while there are no officials records on the size of the restoration economy, yet, it does include a vast array of companies, including early stage, pre-revenue startups to timber funds that manage billions of dollars. Similarly, the goods and services produced by these companies vary widely as well, from biofuels to climate-smart credit systems to green infrastructure.

Read more:  http://www.digitaljournal.com/news/environment/startups-emerging-in-the-restoration-and-reforestation-economy/article/512592#ixzz54mz1NtfM

 

http://www.wri.org/publication/business-of-planting-trees

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