Regenerative Organics: Drawing a Line in the Soil
In recent years, we’ve seen a boom in production and sales of organic foods worldwide. The global organic food market is expected to grow by
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In recent years, we’ve seen a boom in production and sales of organic foods worldwide. The global organic food market is expected to grow by
Portugal’s renewable energy sources generated enough power to exceed total grid demand across the month of March, a new report has found, setting a standard
Half a century of this “uncontrolled experiment” is fast becoming as serious a problem as climate change. Plastics everywhere was bad enough, but now multiple
Women in Indiana’s “corn belt” had shorter pregnancies if they were regularly exposed to glyphosate, a new peer-reviewed study has found “Glyphosate is the most
We have all heard of vegetarian, vegan and flexitarian diets. But have you heard about wildevore diet? Surely, no! Nowadays, dieting is considered a national
About one third of the world’s land, more than four billion hectares, is forest. Every year, this area decreases by an average of 13 million
Scientists arrived at this figure, which is around 16 times higher than previous estimates, by assessing aerial images alongside data from ships dragging nets through
Around 8 million tons of plastic waste is dumped in the ocean annually. That equates to emptying a garbage truck of plastic into the sea every minute ,
Will Harris, a good ol’ boy Georgia rancher, may well be our nation’s best bet for a better, more sustainable future. He’s the subject of
This headline from the smart website newfoodeconomy.org caught our attention: “General Mills is transitioning 53 square miles of South Dakota farmland to certified organic.” That’s