Sustainability

Tag Archives: earth’s future

Poke Bowls Are Trendy, but Are They Sustainable? (video)

Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It turns out that tracking down the source of that tasty yellowfin or bigeye can be a hard task—and that raises some major sustainability concerns. (2 min.)

https://www.ecowatch.com/poke-tuna-oceana-2522775789.html

7 Ways to Launch Your Own Anti-Plastics Movement

We have a whole world of plastic that needs to be replaced with other biodegradable materials. We have come to rely on this indestructible modern material for every single facet of daily life.

The food you ate today was probably sold in plastic packaging, the vehicle you transport yourself in has plastic components, be that a car, bus, bike, train, plane, boat, kayak … the computer you are reading this article on, even the charger and the wall socket protector … just look around.

https://www.ecowatch.com/toward-a-plastic-free-future-2519406874.html

WHAT IS THE SYMBIOTIC ECONOMY?

THE OPPORTUNITY TO CREATE A NEW ECONOMIC PARADIGM

If assembled, innovations from three spheres of economic activity – those using natural ecosystems, social and collaborative innovation, and efficient technology – enter into symbiotic relationship.

Together, we can create a new economic paradigm which can amplify our positive impact on the planet, while renewing global prosperity

https://symbiotique.org

Seafood lovers eat 11,000 pieces of plastic each year with just one portion of mussels containing up to 90 particles, scientists warn

If your diet includes seafood it could mean you’re swallowing up to 11,000 pieces of plastic a year, scientists have warned – and it’s going to get worse.

Researchers found that the average portion of mussels contains around 90 plastic particles, while six oysters contain around 50 particles.

This means someone eating the equivalent of two portions of mussels a week would swallow up to 11,000 plastic fibres in a year.

 http://www.dailymail.co.uk/news/article-5138133/Seafood-lovers-eat-11-000-pieces-plastic-year.html#ixzz509a9by6i 

Regenerative agriculture is essential to our sustainability goals

Iain Watt shares signs of momentum in regenerative agriculture, and calls for greater commitment from corporates.

the potential for the world’s soils to suck up some of the excess carbon that’s currently making mischief in the atmosphere shines as a genuine ray of hope.

The various approaches and technologies that might be used to return carbon to the planet’s soils (from no-till agriculture; through compost- and biochar-application; to agro-forestry and innovative livestock rotation practices) also promise a wide range of further benefits – from improved soil health through to better water management, via a significant boost to biodiversity.

https://thefuturescentre.org/articles/213529/regenerative-agriculture-essential-our-sustainability-goals

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