Food Standards Agency reports ‘significant increase’ of harmful pathogen campylobacter in British-farmed chickens.

Chickens for sale in Britain’s supermarkets are showing record levels of superbugsresistant to some of the strongest antibiotics, new research from the governmenthas found.

The results are concerning because resistance to antibiotics among livestock can easily affect resistance among humans, rendering vital medicines ineffective against serious diseases.

https://www.theguardian.com/environment/2018/jan/15/british-supermarket-chickens-show-record-levels-of-antibiotic-resistant-superbugs