Pesticides Are Making Children Aggressive
“Pesticides cause a multitude of adverse effects on humans. However, they are especially harmful to children.” Pesticides cause a multitude of adverse effects on humans. However, they
“Pesticides cause a multitude of adverse effects on humans. However, they are especially harmful to children.” Pesticides cause a multitude of adverse effects on humans. However, they
We have all heard of vegetarian, vegan and flexitarian diets. But have you heard about wildevore diet? Surely, no! Nowadays, dieting is considered a national
This headline from the smart website newfoodeconomy.org caught our attention: “General Mills is transitioning 53 square miles of South Dakota farmland to certified organic.” That’s
A new study says that even in the ‘unrealistic’ event of a total halt to the flow of agricultural chemicals the damage will persist for
Findings suggest increased consumption of ultra-processed foods tied to rise in cancers, but scientists say more research is needed. “Ultra-processed” foods, made in factories with
The Danish capital ranks high on the list of the world’s healthiest and happiest cities. With obesity and depression on the rise worldwide, here are
One of the UK’s largest food suppliers has promised to eradicate food waste from its business by 2030, as part of a sweeping new sustainability
The Polo Hemp Mill in Illinois began operation on November 20, 1943. At that time there were more than 3,200 hemp growers in the state.
A Garden’s Glory became the first Certified Naturally Grown farm in eastern Florida in November, and they’re gearing up for a season of events and
There are plenty of ways humans can be exposed to toxins like endocrine-disrupting chemicals (EDCs), carcinogenic and mutagenic pollutants, and harmful chemicals in personal care
Americans are expected to eat a record-breaking amount of meat and poultry this year: more than 220 pounds per person, according to the U.S. Department of
Food Standards Agency reports ‘significant increase’ of harmful pathogen campylobacter in British-farmed chickens. Chickens for sale in Britain’s supermarkets are showing record levels of superbugsresistant to
Retailers and restaurants urged to sign up to new cross-European guidelines amid growing concerns over cruelty in intensive meat production. New welfare standards for farmed
Home and kitchenware shops report growth in sales of portable mugs as government hints at a tax on disposable cups https://www.theguardian.com/environment/2018/jan/11/uk-retailers-see-rise-in-sales-of-reusable-coffee-cups
In its first act to shield California from the Trump administration’s repeal of regulations, the state’s water board has prepared its own rulesprotecting wetlands and other
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they
One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and
Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It
A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. http://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/ Rescued Relish
In order to address the harmful impacts of meat on human health and the environment, several different organizations have proposed that the U.S. government impose