Category Archives: Earth News

Pesticides Are Making Children Aggressive

“Pesticides cause a multitude of adverse effects on humans. However, they are especially harmful to children.”

Pesticides cause a multitude of adverse effects on humans. However, they are especially harmful to children. They may have something to do with the mass-shootings in schools all over America because some of them are neurotoxins. This means they affect and damage the central nervous system and the brain – of all animals, including humans.

Warren Porter, professor emeritus of zoology at the University of Wisconsin, conducted experiments with ground water – water drawn from the ground of farms with typical levels of pesticides and fertilizers. He chose farm water contaminated with the insecticide aldicarb, the herbicide atrazine, and nitrogen fertilizer. He tested that mixture on white mice and deer mice.

The concentrations of the fertilizer with each of the pesticides (aldicarb and atrazine) in the ground water were of the order of magnitude the Environmental Protection Agency says the chemicals cause “no unreasonable harm to man and the environment.” In other words, Porter put to the ultimate test the assurances of EPA and the chemical industry about the toxins EPA registers (approves) – that they are safe and farmers may spray on crops Americans eat.

Porter discovered the mixture of common ground water and farm chemicals had detrimental effects on the animals’ nervous, immune, and endocrine systems. The mice became aggressive and had problems with their thyroid hormones. Their immune system was also compromised in its ability to make antibodies against foreign proteins.

Organic food means food without farm sprays, sludge, radiation, and genetic engineering. This healthy food is also political food: helping us to fight pollution and control by the agrochemical-industrial-political complex.

https://www.commondreams.org/views/2018/04/14/pesticides-are-making-children-aggressive

Regenerative Organics: Drawing a Line in the Soil

In recent years, we’ve seen a boom in production and sales of organic foods worldwide. The global organic food market is expected to grow by 16 percent between 2015 and 2020, a faster rate than conventionally-grown foods.

This seems like good news—but in truth, organic farming makes up just a tiny fraction of the global agriculture system controlled by a few giant corporations generating enormous profits. And it’s about to get worse: If current deals in the works make it past European and U.S. regulators, three companies—Bayer, DowDupont and ChemChina—will own two-thirds of the world’s seeds and pesticides.

This unfortunate reality threatens to hold us hostage for decades as conventional agriculture continues to ravage our planet: gobbling up immense fossil fuels for production and shipping, flooding the earth with toxic synthetic pesticides and deadening our soil’s biodiversity with GMO seeds (along with the taste of our food). Conventional agriculture also generates a quarter of the greenhouse gas emissions now baking our atmosphere.

And food is just part of the picture. Consider cotton, a fiber used to make a large majority of our clothing globally: just one percent is grown organically. That figure has stayed mostly stagnant since at least 1996, the year Patagonia started sourcing 100 percent organic cotton. It’s especially appalling considering 16 percent of all pesticides used worldwide are used to grow conventional cotton—exposure to which has been linked to higher rates of cancer and other diseases. Conventional GMO farming practices also reduce soil fertility and biodiversity, require more water and large amounts of herbicides, alter the nutritional content of our food, and result in toxic runoff that pollutes our rivers, lakes and oceans.

Thankfully, the status quo isn’t our only option. Regenerative organic agriculture includes any agricultural practice that increases soil organic matter from baseline levels over time, provides long-term economic stability for farmers and ranchers, and creates resilient ecosystems and communities. Put simply, this approach presents an opportunity to reclaim our farming system on behalf of the planet and human health—while fulfilling the obvious need to feed and clothe billions of people around the world. We can produce what we need and revitalize soil at the same time, thereby sequestering carbon currently polluting the atmosphere and warming our planet.

https://www.patagoniaprovisions.com/pages/regenerative-organics-drawing-a-line-in-the-soil

For a deeper dive, take a look at Unbroken Ground, a 25-minute film by Chris Malloy on the wonderful work of four different groups to help create higher-quality food that is far more nutritious and delicious than anything our worn-out industrial farms can produce.

https://www.patagoniaprovisions.com/pages/unbroken-ground

Portugal reaches 100% renewables, ends fossil fuel subsidies

Portugal’s renewable energy sources generated enough power to exceed total grid demand across the month of March, a new report has found, setting a standard that is expected to become the norm for the European nation.

According to Portuguese grid operator, REN, renewable energy output over the month reached 4,812GWh, surpassing the nation’s total electricity needs for March, which only topped 4,647GWh.

In that time, power generated by Portugal’s hydroelectric dams accounted for 55 per cent of monthly consumption – boosted by drought-breaking rainfall of four times the monthly average – and wind power, 42 per cent.

The achievement comes nearly one year after hydro, wind, and solar power helped push the Iberian country to run on 100 per cent renewable electricity for 107 hours straight. Last March, however, the average renewables supply was 62 per cent.

Portugal reaches 100% renewables, ends fossil fuel subsidies

Coffee and Deforestation: Addressing Coffee’s Footprint

About one third of the world’s land, more than four billion hectares, is forest. Every year, this area decreases by an average of 13 million hectares, about the same size as 35 football fields per minute. The largest losses are observed in Africa and South America, mainly due to agriculture.

Coffee originates from the humid, tropical forests of Southern Ethiopia and South Sudan, and around the globe it is largely grown in many former forest landscapes, some of which are located in biodiversity hotspots or protected areas, such as the Mata Atlântica and the Cerrado region in Brazil, the Mesoamerican Forests in Central America and the Eastern Afromontane Forests hosting the genetic diversity of Coffea Arabica in Ethiopia.

Yet the relationship between coffee and forest cover today is weakly addressed in our sector. We look at many other aspects related to sustainability in coffee: Where will future production come from if young people continue migrating from rural areas? How can productivity be increased to meet growing demand? How strongly will climate change impact production volumes, quality or specific coffee regions? Which varieties should be promoted to cope with rising temperatures and more irregular rainfall patterns? How can supply chains strengthen coffee producers in their operations?

Coffee and Deforestation: Addressing Coffee’s Footprint

US Electricity: Natural Gas & Coal Fall, While Renewables Continue to Rise

Electricity generation from both natural gas and coal fell in 2017. At the same time, renewables – especially hydropower, wind, and solar – continued to rise according to new data from the U.S. Energy Information Administration (EIA).

https://blogs.scientificamerican.com/plugged-in/us-electricity-natural-gas-coal-fall-while-renewables-continue-to-rise/

The ‘nightmare’ California flood more dangerous than a huge earthquake

California’s drought-to-deluge cycle can mask the dangers Mother Nature can have in store.

During one of the driest March-through-February time periods ever recorded in Southern California, an intense storm dumped so much rain on Montecito in January that mudflows slammed into entire rows of homes. Hundreds of homes were damaged or destroyed, and at least 21 people died.

It was a grim reminder that in a place so dry, sudden flooding can bring disaster.

Eighty years ago this month, epic storms over just six days caused widespread destruction across Southern California.

Rain fell as fast as 2 inches for a one-hour period. Wide swaths of the San Fernando Valley were inundated; floodwaters in the Los Angeles River mowed down bridges and pulled apart railroads.

Government officials responded with a major flood control campaign, building dams and deepening rivers and lining them with concrete to flush water out to sea before floodwaters could rise.

But even those protections have limits. And history shows there is precedent for even more devastation.

Several weeks of monumental storms would be all it would take to overwhelm California’s flood control system and cause widespread flooding and destruction.

http://www.latimes.com/la-me-california-flood-20180325-htmlstory.html

Biodiversity and Nature’s Contributions Continue Dangerous Decline, Scientists Warn

*Biodiversity and Nature’s Contributions Continue***

Dangerous Decline, Scientists Warn

Human well-being at risk. Landmark reports highlight options to protect and restore nature and its vital contributions to people

Biodiversity – the essential variety of life forms on Earth – continues to decline in every region of the world, significantly reducing nature’s capacity to contribute to people’s well-being. This alarming trend endangers economies, livelihoods, food security and the quality of life of people everywhere, according to four landmark science reports released today, written by more than 550 leading experts, from over 100 countries.

The result of three years of work, the four regional assessments of biodiversity and ecosystem services cover the Americas, Asia and the Pacific, Africa, as well as Europe and Central Asia – the entire planet except the poles and the open oceans. The assessment reports were approved by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), in Medellín, Colombia, at the 6th session of its Plenary. IPBES has 129 State Members.

https://www.ipbes.net/news/biodiversity-nature’s-contributions-continue-%C2%A0dangerous-decline-scientists-warn

‘Great Pacific garbage patch’ sprawling with far more debris than thought

The patch of detritus is more than twice the size of France and is up to 16 times larger than previously estimated.

An enormous area of rubbish floating in the Pacific Ocean is teeming with far more debris than previously thought, heightening alarm that the world’s oceans are being increasingly choked by trillions of pieces of plastic.

The sprawling patch of detritus – spanning 1.6m sq km, (617,763 sq miles) more than twice the size of France – contains at least 79,000 tons of plastic, new research published in Scientific Reports has found. This mass of waste is up to 16 times larger than previous estimates and provides a sobering challenge to a team that will start an ambitious attempt to clean up the vast swath of the Pacific this summer.

https://www.theguardian.com/environment/2018/mar/22/great-pacific-garbage-patch-sprawling-with-far-more-debris-than-thought

Buried, altered, silenced: 4 ways government climate information has changed since Trump took office

After Donald Trump won the presidential election, hundreds of volunteers around the U.S. came together to “rescue” federal data on climate change, thought to be at risk under the new administration. “Guerilla archivists,” including ourselves, gathered to archive federal websites and preserve scientific data.

But what has happened since? Did the data vanish?

As of one year later, there has been no great purge. Federal data sets related to environmental and climate science are still accessible in the same ways they were before Trump took office.

However, in many other instances, federal agencies have tampered with information about climate change. Across agency websites, documents have disappeared, web pages have vanished and language has shifted in ways that appear to reflect the policies of the new administration.

Two groups have been keeping a watchful eye on developments. We both belong to the Environmental Data Governance Initiative, the organization behind the data rescue events. The initiative now monitors tens of thousands of federal websites with the help of specialized tracking software. In January, the group published a report that describes sweeping changes to federal web resources.

https://theconversation.com/buried-altered-silenced-4-ways-government-climate-information-has-changed-since-trump-took-office-92323

73% of Deep-Sea Fish Have Ingested Plastic

Microplastics can really be found everywhere, even in the stomachs of creatures living deep underwater.

Marine scientists from the National University of Ireland (NUI) in Galway found the plastic bits in 73 percent of 233 deep-sea fish collected from the Northwest Atlantic Ocean—one of the highest microplastic frequencies in fish ever recorded worldwide.

https://www.ecowatch.com/plastics-deep-sea-fish-2536726086.html