In order to address the harmful impacts of meat on human health and the environment, several different organizations have proposed that the U.S. government impose
In 2013 the United Nations declared Dec. 5 to be World Soil Day, a recognition of the significance of healthy soil in both improving food security
Your Greek yogurt creates food waste that could one day be used in jet fuel. That’s right—when Greek yogurt is made, it leaves behind liquid
As cities across the country, from Los Angeles to New York City, take “zero waste” pledges, it is clear that “zero waste” is transforming from
THE OPPORTUNITY TO CREATE A NEW ECONOMIC PARADIGM If assembled, innovations from three spheres of economic activity – those using natural ecosystems, social and collaborative
The earth possesses five major pools of carbon. Of those pools, the atmosphere is already overloaded with the stuff; the oceans are turning acidic as
Iain Watt shares signs of momentum in regenerative agriculture, and calls for greater commitment from corporates. the potential for the world’s soils to suck up
To appreciate the value of organic “waste,” let us take a closer look at the example of phosphorus. Phosphorus is a major plant nutrient meaning