Seabird poop warms the Earth, and cools it
Three new studies of how the world works show that seabird excrement plays an unexpected role, as do polar algae and rotting trees. Three
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Three new studies of how the world works show that seabird excrement plays an unexpected role, as do polar algae and rotting trees. Three
After centuries of bad stewardship, communities are at last starting to see the benefits of forests. China plans to plant forests the size of Ireland. Latin
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they
Many East Coasters will be returning to work today in bitter cold conditions after the second-coldest New Year on record. The low temperatures over the
In 2013 the United Nations declared Dec. 5 to be World Soil Day, a recognition of the significance of healthy soil in both improving food security
Around the world, chronically low crop prices are keeping farmers from making a living despite record harvests. Crops are in across the U.S. farm belt,
The earth possesses five major pools of carbon. Of those pools, the atmosphere is already overloaded with the stuff; the oceans are turning acidic as
A new cereal grain more than 40 years in the making is finding its way into the marketplace in several forms, including a new product
Iain Watt shares signs of momentum in regenerative agriculture, and calls for greater commitment from corporates. the potential for the world’s soils to suck up