Will People Eat Relish Made from ‘Waste’ Ingredients? Drexel Study Finds They May Even Prefer It

A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients.

http://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/

 

Rescued Relish is an anything-goes condiment made from excess produce that Philabundance, a Philadelphia anti-hunger organization, can’t move. The relish is modeled on a Pennsylvania Dutch chowchow recipe — a tangy mix of sweet, spicy and sour flavors. Photo credit, Drexel Food Lab.