GMOs, Global Agribusiness and the Destruction of Choice
One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and
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One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and
Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It
Ryan Zinke has recommended three major marine monuments be reduced to allow greater commercial fishing, prompting anguish from environmental groups. https://www.theguardian.com/environment/2018/jan/02/us-ocean-monuments-environment-trump
A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. http://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/ Rescued Relish
In order to address the harmful impacts of meat on human health and the environment, several different organizations have proposed that the U.S. government impose
Aridity—the ratio of atmospheric water supply (precipitation; P) to demand (potential evapotranspiration; PET)—is projected to decrease (that is, areas will become drier) as a consequence of anthropogenic
Greatest environmental challenge 2018 http://www.eco.ca/blog/environmental-trends-2018/
What links climate change, poverty and migration? The Global Landscapes Forum addresses how land-use is central to global challenges that are more interconnected than many
In 2013 the United Nations declared Dec. 5 to be World Soil Day, a recognition of the significance of healthy soil in both improving food security
The rapid growth of Monsanto’s new GMO seeds resistant to the controversial herbicide dicamba has revived worries about the company’s stranglehold over farming during a