Sustainability

Category Archives: Agriculture and Food

GMOs, Global Agribusiness and the Destruction of Choice

One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is that farmers should have access to a range of tools and technologies, including GM crops. 

Before addressing this issue, we should remind ourselves that GMOs have been illegitimately placed on the commercial market due to the bypassing of regulations. Steven Druker’s book Altered Genes, Twisted Truths (2015) indicates that the commercialisation of GM food in the US was based on a massive fraud. The US Food and Drug Administration (FDA) files revealed that GM foods first achieved commercialisation in 1992 but only because the FDA covered up the extensive warnings of its own scientists about their dangers, lied about the facts and then violated federal food safety law by permitting GM food to be marketed without having been proven safe through standard testing.

GMOs, Global Agribusiness and the Destruction of Choice

Poke Bowls Are Trendy, but Are They Sustainable? (video)

Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It turns out that tracking down the source of that tasty yellowfin or bigeye can be a hard task—and that raises some major sustainability concerns. (2 min.)

https://www.ecowatch.com/poke-tuna-oceana-2522775789.html

Will People Eat Relish Made from ‘Waste’ Ingredients? Drexel Study Finds They May Even Prefer It

A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients.

http://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/

 

Rescued Relish is an anything-goes condiment made from excess produce that Philabundance, a Philadelphia anti-hunger organization, can’t move. The relish is modeled on a Pennsylvania Dutch chowchow recipe — a tangy mix of sweet, spicy and sour flavors. Photo credit, Drexel Food Lab.

COST OF FOOD COULD GO HIGHER WITH PROPOSED ‘MEAT TAX’

In order to address the harmful impacts of meat on human health and the environment, several different organizations have proposed that the U.S. government impose a tax on one of America’s favorite indulgences—meat.

http://www.newsweek.com/cost-food-could-go-higher-proposed-meat-tax-763151?yptr=yahoo

Keeping global warming within 1.5 °C constrains emergence of aridification

Aridity—the ratio of atmospheric water supply (precipitation; P) to demand (potential evapotranspiration; PET)—is projected to decrease (that is, areas will become drier) as a consequence of anthropogenic climate change, exacerbating land degradation and desertification

https://www.nature.com/articles/s41558-017-0034-4

Why healthy soils and forests are key to climate protection and prosperity

What links climate change, poverty and migration? The Global Landscapes Forum addresses how land-use is central to global challenges that are more interconnected than many of us realize.

http://www.dw.com/en/why-healthy-soils-and-forests-are-key-to-climate-protection-and-prosperity/a-41873961

Author Says Soil Is Key To Addressing Effects of Climate Change

In 2013 the United Nations declared Dec. 5 to be World Soil Day, a recognition of the significance of healthy soil in both improving food security and nutrition, and mitigating the effects of climate change, including drought, flood, soil erosion and sea level rise. This year the U.N. held a conference at its New York headquarters on the theme of “caring for the planet starts from the ground.”

Didi Pershouse, founder of the Center for Sustainable Medicine in Thetford and author of The Ecology of Care, and the downloadable PDF which was released online in August, was one of five panelists invited to speak at this year’s conference.

http://www.vnews.com/Soil-expert-Didi-Pershouse-speaks-at-UN-conference-14410464

and

didipershouse.com

 

Latest Monsanto GMO seeds raises worries of monopoly

The rapid growth of Monsanto’s new GMO seeds resistant to the controversial herbicide dicamba has revived worries about the company’s stranglehold over farming during a period of industry consolidation.

Long a producer of dicamba, Monsanto last year introduced genetically-modified cotton and soybean seeds that can resist the weed killer.

http://www.businesstimes.com.sg/consumer/latest-monsanto-gmo-seeds-raises-worries-of-monopoly

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