Americans are expected to eat a record-breaking amount of meat and poultry this year: more than 220 pounds per person, according to the U.S. Department of
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Americans are expected to eat a record-breaking amount of meat and poultry this year: more than 220 pounds per person, according to the U.S. Department of
Food Standards Agency reports ‘significant increase’ of harmful pathogen campylobacter in British-farmed chickens. Chickens for sale in Britain’s supermarkets are showing record levels of superbugsresistant to
Retailers and restaurants urged to sign up to new cross-European guidelines amid growing concerns over cruelty in intensive meat production. New welfare standards for farmed
Home and kitchenware shops report growth in sales of portable mugs as government hints at a tax on disposable cups https://www.theguardian.com/environment/2018/jan/11/uk-retailers-see-rise-in-sales-of-reusable-coffee-cups
In its first act to shield California from the Trump administration’s repeal of regulations, the state’s water board has prepared its own rulesprotecting wetlands and other
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they
One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and
Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It
A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. http://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/ Rescued Relish
In order to address the harmful impacts of meat on human health and the environment, several different organizations have proposed that the U.S. government impose