“Pesticides cause a multitude of adverse effects on humans. However, they are especially harmful to children.” Pesticides cause a multitude of adverse effects on humans. However, they
Will Harris, a good ol’ boy Georgia rancher, may well be our nation’s best bet for a better, more sustainable future. He’s the subject of
This headline from the smart website newfoodeconomy.org caught our attention: “General Mills is transitioning 53 square miles of South Dakota farmland to certified organic.” That’s
A new study says that even in the ‘unrealistic’ event of a total halt to the flow of agricultural chemicals the damage will persist for
The Polo Hemp Mill in Illinois began operation on November 20, 1943. At that time there were more than 3,200 hemp growers in the state.
In its first act to shield California from the Trump administration’s repeal of regulations, the state’s water board has prepared its own rulesprotecting wetlands and other
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they
New Report on Radioactive Tap Water Renews Concerns About Trump Nominee for Top Environmental Role Critics are challenging Trump’s “outrageous” and “alarming” move to renominate
In 2013 the United Nations declared Dec. 5 to be World Soil Day, a recognition of the significance of healthy soil in both improving food security
Around the world, chronically low crop prices are keeping farmers from making a living despite record harvests. Crops are in across the U.S. farm belt,