Coffee and Deforestation: Addressing Coffee’s Footprint
About one third of the world’s land, more than four billion hectares, is forest. Every year, this area decreases by an average of 13 million
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About one third of the world’s land, more than four billion hectares, is forest. Every year, this area decreases by an average of 13 million
Electricity generation from both natural gas and coal fell in 2017. At the same time, renewables – especially hydropower, wind, and solar – continued to
A new study says that even in the ‘unrealistic’ event of a total halt to the flow of agricultural chemicals the damage will persist for
Microplastics can really be found everywhere, even in the stomachs of creatures living deep underwater. Marine scientists from the National University of Ireland (NUI) in Galway found
Nearly five months after Hurricane Maria struck Puerto Rico, more than a hundred thousand US citizens there still lack clean drinking water, and almost one-third of
One of the UK’s largest food suppliers has promised to eradicate food waste from its business by 2030, as part of a sweeping new sustainability
Coral reefs have always lived near the edge. Now, thanks to global warming, life there is five times more precarious. Forty years ago, the world’s
A Garden’s Glory became the first Certified Naturally Grown farm in eastern Florida in November, and they’re gearing up for a season of events and
UK High street restaurant chain Leon is to ditch plastic cutlery, it declared yesterday. Throwaway knives, forks and spoons which end up choking the environment
Planting trees as a business venture The World Resources Institute (WRI) and The Nature Conservancy (TNC) analyzed over 140 companies that have made landscape restoration