Sustainability

Monthly Archives: January 2018

11 billion pieces of plastic bring disease threat to coral reefs

There are more than 11 billion pieces of plastic debris on coral reefs across the Asia-Pacific, according to our new research, which also found that contact with plastic can make corals more than 20 times more susceptible to disease.

In our study, published today in Science, we examined more than 124,000 reef-building corals and found that 89% of corals with trapped plastic had visual signs of disease – a marked increase from the 4% chance of a coral having disease without plastic.

Globally, more than 275 million people live within 30km of coral reefs, relying on them for food, coastal protection, tourism income, and cultural value.

With coral reefs already under pressure from climate change and mass bleaching events, our findings reveal another significant threat to the world’s corals and the ecosystems and livelihoods they support.

https://theconversation.com/11-billion-pieces-of-plastic-bring-disease-threat-to-coral-reefs-90694

and

http://science.sciencemag.org/content/359/6374/460

Trump administration could be sued over pesticide threat to orca and salmon

 

  • Fishing industry and environmentalists mull lawsuits
  • EPA tried to delay report detailing chemicals’ harm to wildlife

Commercial fishermen and environmental groups could file lawsuits against the Trump administration, if it fails to follow a recommendation by one of its own agencies to protect salmon, sturgeon, orca and other endangered species in the Pacific north-west.

The National Marine Fisheries Service (NMFS) recently issued a long-awaited opinion on three organophosphate pesticides – chlorpyrifos, diazinon and malathion.

It did so after a long court fight. Environmental groups sought publication of the opinion while the Trump administration, supported by pesticide manufacturers, pushed for a two-year delay.

The 3,700-page federal report was issued on 29 December. The scientists warned that the widely used pesticides pose a threat, through run-off into rivers and oceans, to dozens of endangered and threatened species.

https://www.theguardian.com/environment/2018/jan/21/trump-administration-lawsuit-pesticide-orca-salmon?utm_source=esp&utm_medium=Email&utm_campaign=GU+Today+USA+-+Collections+2017&utm_term=261334&subid=14675834&CMP=GT_US_collection

 

Hemp Offers Benefits For The Future

The Polo Hemp Mill in Illinois began operation on November 20, 1943. At that time there were more than 3,200 hemp growers in the state.

Educational materials and propaganda videos such as “Victory for Hemp” were sponsored by the U.S. government, assuring cultivation would be backed by our military and economy.

Considering this happened 74 years ago this fall, we see the same struggles in the present-day relationship between farmers and industrial hemp in Illinois. This time around, a massive effort is required to establish sustainability and resilience within our agricultural system and the next economy, not the war effort.

Once again, farmers need assurance that hemp is a viable crop for their rotation and that hemp will not only benefit their pocketbooks as a fiber crop, but also is a powerful ally in environmental restoration.

Requiring little water and no fertilizers or pesticides to grow, hemp thrives in marginal soil. It removes chemicals that seep into waterways. It can replace paper products, reducing deforestation that encroaches on fragile ecosystems. And that’s just a start.

The market for hemp products is vast and growing rapidly. It includes durable textiles; strong, ecofriendly building materials; natural cosmetics; petroleum free bio-plastics and biofuels; beneficial, non-psychoactive medicines; and nutrient dense foods.

As a first-generation farmer, and a woman, I am so thrilled to have a future in hemp on my horizon. My devotion to this plant stems from a realization that regenerative agriculture is my only path to an honest living.

I’m Rachel Berry, and that’s my perspective.

http://northernpublicradio.org/post/hemp-offers-benefits-future

There is a great future in bioplastics. But businesses and consumers need to change first

In Mike Nichols’s 1967 film, The Graduate, a disillusioned college grad, Ben, played by Dustin Hoffman, is taken aside at a party by a family friend, Mr. McGuire.

“I want to say one word to you, just one word,” Mr. McGuire tells him.

“Yes, sir.”

“Are you listening?”

“Yes, I am,” Ben says, nodding.

“Plastics.”

“Exactly how do you mean?” Ben asks.

“There’s a great future in plastics. Think about it. Will you think about it?”

The “plastics” quote became the film’s best-known line, and one of the best known in American cinema. And you know what? Mr. McGuire was right.

In the 1960s, plastics were mostly used for durable goods, from car seats to sleek, Italian-designed kitchenware. Shortly thereafter, the use of single-use, throwaway plastic for beverages, food, shopping bags and containers exploded, creating fortunes for the petrochemicals companies that would churn out hundreds of millions of tonnes of polyethylene, the most common and cheapest of the plastics.

https://www.theglobeandmail.com/report-on-business/rob-commentary/plastics-there-is-a-great-future-in-bioplastics-will-you-think-about-it/article37669410/

Bleaching hits coral reefs faster

Coral reefs have always lived near the edge. Now, thanks to global warming, life there is five times more precarious.

Forty years ago, the world’s coral reefs faced a known risk: every 25 or 30 years, ocean temperatures would rise to intolerable levels.

Corals would minimise the risk of death by everting the algae with which they lived in symbiotic partnership: that is, the reef animals would avoid death by getting rid of the algae, deliberately weakening themselves.

Bleaching hits coral reefs faster

INSIDE COCA-COLA’S SUSTAINABILITY STRATEGY

The Coca-Cola Company in Western Europe and Coca-Cola European Partners have launched a first ever joint Sustainability Action Plan for western Europe, entitled ‘This is Forward’, setting out new commitments on drinks, packaging and society. Developed through a consultation process encompassing 100 stakeholders, governments, NGOs and customers, as well as 12,000 consumers and a thousand of its own employees across Europe, the plan sets respective targets of 100 per cent packaging collection and 50 per cent recycled content for PET bottles by 2025. Joe Franses (vice president, Sustainability, ‎Coca-Cola European Partners) and Ulrike Sapiro (director of sustainability, Coca-Cola Western Europe) reveal the iconic brand owner’s packaging strategy to Packaging Europe.

‘This is Forward’ sets out an aim to collect 100 per cent of Coca-Cola’s packaging in western Europe. What concrete steps and collaborations do you have in place to realise this?

https://packagingeurope.com/inside-coca-cola-sustainability-action-plan-europe/

A Garden’s Glory brings healthy food to the community

A Garden’s Glory became the first Certified Naturally Grown farm in eastern Florida in November, and they’re gearing up for a season of events and markets this winter.

Farmer Ann Nyhuis received certification for her tender microgreens and sustainable growing practices.

Certified Naturally Grown (CNG) is a certification program for farmers and beekeepers who use natural practices, without any synthetic chemicals or GMOs, to produce food for their local communities.

Nyhuis decided to seek Certified Naturally Grown’s grassroots certification because CNG’s commitment to non-GMO, real food, grown in harmony with nature matched her farming philosophy.

You can find her Piatto Fresco takeaway microgreen plate at the Stuart Green Market or at www.agardensglory.com.

https://www.tcpalm.com/story/specialty-publications/your-news/martin-county/reader-submitted/2018/01/19/gardens-glory-brings-healthy-food-community/1046376001/

Knives out! UK top food chain Leon announces it will ditch plastic cutlery from its outlets within months

UK High street restaurant chain Leon is to ditch plastic cutlery, it declared yesterday.

Throwaway knives, forks and spoons which end up choking the environment will be phased out within months at its 50-plus outlets.

The announcement is a victory for the Daily Mail’s campaign to end the scourge of plastics polluting the planet and will pile pressure on rivals to follow suit.

Coffee house Le Pain Quotidien has already switched to biodegradable alternatives but the trailblazers shame the majority of high street chains which still hand out plastic disposables.

http://www.dailymail.co.uk/news/article-5286751/Fast-food-chain-Leon-joins-fight-against-plastic.html#ixzz54pSl4Qm3

From Tree-Planting Drones to Shade-Grown Tea: Businesses Are Making Money by Reforesting the Planet

An estimated 15 billion trees are cut down each year—more than 41 million per day. Given this pace of land degradation, it’s hard to imagine how traditional reforestation methods, which rely on the hand-planting of live seedlings, could ever keep up. BioCarbon Engineering offers another way—a device, no more than two feet in height, that has the potential to plant 400,000 seeds per day—150 times faster than hand-planting carried out by a human.

http://www.wri.org/blog/2018/01/tree-planting-drones-shade-grown-tea-businesses-are-making-money-reforesting-planet

The Business of Planting Trees: A Growing Investment Opportunity

Planting trees as a business venture

The World Resources Institute (WRI) and The Nature Conservancy (TNC) analyzed over 140 companies that have made landscape restoration and reforestation their core business model. Out of all those companies, 14 who had reached median sales growth of 100 percent in 2017, were showcased in a new report titled The Business of Planting Trees: A Growing Investment Opportunity.

The restoration economy, according to the report, refers to the network of businesses, investors, and consumers that engage in an economic activity related to restoring the land. And while there are no officials records on the size of the restoration economy, yet, it does include a vast array of companies, including early stage, pre-revenue startups to timber funds that manage billions of dollars. Similarly, the goods and services produced by these companies vary widely as well, from biofuels to climate-smart credit systems to green infrastructure.

Read more:  http://www.digitaljournal.com/news/environment/startups-emerging-in-the-restoration-and-reforestation-economy/article/512592#ixzz54mz1NtfM

 

http://www.wri.org/publication/business-of-planting-trees

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