An estimated 15 billion trees are cut down each year—more than 41 million per day. Given this pace of land degradation, it’s hard to imagine how traditional
Planting trees as a business venture The World Resources Institute (WRI) and The Nature Conservancy (TNC) analyzed over 140 companies that have made landscape restoration
There are plenty of ways humans can be exposed to toxins like endocrine-disrupting chemicals (EDCs), carcinogenic and mutagenic pollutants, and harmful chemicals in personal care
Americans are expected to eat a record-breaking amount of meat and poultry this year: more than 220 pounds per person, according to the U.S. Department of
Food Standards Agency reports ‘significant increase’ of harmful pathogen campylobacter in British-farmed chickens. Chickens for sale in Britain’s supermarkets are showing record levels of superbugsresistant to
Retailers and restaurants urged to sign up to new cross-European guidelines amid growing concerns over cruelty in intensive meat production. New welfare standards for farmed
According to the World Meteorological Organization, atmospheric CO2 levels have reached the highest level in 800,000 years – a gain that took just a few decades. The agency warns that
In its first act to shield California from the Trump administration’s repeal of regulations, the state’s water board has prepared its own rulesprotecting wetlands and other
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they
New Report on Radioactive Tap Water Renews Concerns About Trump Nominee for Top Environmental Role Critics are challenging Trump’s “outrageous” and “alarming” move to renominate