Sustainability

Category Archives: SustainableBizness

The Queen declares war on plastic after David Attenborough documentary

Buckingham Palace outlined new waste plans and said there was a ‘strong desire to tackle the issue’ at the highest levels of the Royal household.

It is thought that the Queen became personally interested in the problem of plastic after working with Sir David Attenborough on a conservation documentary dealing with wildlife in the Commonwealth.

The new measures include gradually phasing out plastic straws in public cafes and banning them altogether in staff dining rooms.

Internal caterers at Buckingham Palace, Windsor Castle, and the Palace of Holyroodhouse in Edinburgh will now only be allowed to use china plates and glasses, or recyclable paper cups.

http://www.telegraph.co.uk/news/2018/02/11/queen-declares-war-plastic-david-attenborough-documentary/

Whale and shark species at increasing risk from microplastic pollution – study

Large filter feeders, such as baleen whales and basking sharks, could be particularly at risk from ingesting the tiny plastic particles, say scientists.

Whales, some sharks and other marine species such as rays are increasingly at risk from microplastics in the oceans, a new study suggests.

Species such as baleen whales and basking sharks, which feed through filtering seawater for plankton, are ingesting the tiny particles of indigestible plastic which now appear to permeate oceans throughout the world. Some of these species have evolved to swallow hundreds or even thousands of cubic metres of seawater a day, but taking in microplastic can block their ability to absorb nutrients, and may have toxic side-effects.

The new study, published in the journal Trends in Ecology and Evolution, advises more research on the megafauna of the oceans, as the effects of microplastics on them is currently not well understood. Scientists have found, for instance through examining the bodies of beached whales, large pieces of plastic in the guts of such creatures, but the effect of microplastics, though less obvious, may be just as harmful.

https://www.theguardian.com/environment/2018/feb/05/whale-and-shark-species-at-increasing-risk-from-microplastic-pollution-study

India’s farmed chickens dosed with world’s strongest antibiotics, study finds

Warning over wider global health impacts after findings reveal hundreds of tonnes of colistin – the ‘antibiotic of last resort’ – are being shipped to India’s farms.

Routine use of some of the strongest antibiotics, which doctors have said should be preserved for the most extreme cases lest resistance to them should increase and prevent their use for the diseases for which they are intended, is now a common practice in farming in the developing world. The consequences will be felt throughout the world because resistance to strong antibiotics is spread among organisms.

Germs with qualities that can make them dangerous to humans will, if untreated or poorly treated, mutate into more powerful pathogens that are resistant to treatment. Poor or inadequate public heath treatments assists this process, potentially spreading pathogens around the world.

A study by the Bureau of Investigative Journalism has found that hundreds of tonnes of colistin, described as an antibiotic of last resort, have been shipped to India for the routine treatment of animals, chiefly chickens, on farms.

https://www.theguardian.com/environment/2018/feb/01/indias-farmed-chickens-dosed-with-worlds-strongest-antibiotics-study-finds

 

Huge levels of antibiotic use in US farming revealed

Livestock raised for food in the US are dosed with five times as much antibiotic medicine as farm animals in the UK, new data has shown, raising questions about rules on meat imports under post-Brexit trade deals.

The difference in rates of dosage rises to at least nine times as much in the case of cattle raised for beef, and may be as high as 16 times the rate of dosage per cow in the UK. There is currently a ban on imports of American beef throughout Europe, owing mainly to the free use of growth hormones in the US.

Higher use of antibiotics, particularly those that are critical for human health – the medicines “of last resort”, which the World Health Organisation wants banned from use in animals– is associated with rising resistance to the drugs and the rapid evolution of “superbugs” that can kill or cause serious illness.

https://www.theguardian.com/environment/2018/feb/08/huge-levels-of-antibiotic-use-in-us-farming-revealed

 

Media Ignoring Puerto Rico’s ‘Shock Doctrine’ Makeover

Nearly five months after Hurricane Maria struck Puerto Rico, more than a hundred thousand US citizens there still lack clean drinking water, and almost one-third of the island has no reliable electric power. As initial life-sustaining recovery efforts still grind toward completion, Puerto Rico’s Gov. Ricardo Rosselló has wasted no time using his territory’s recovery as an opportunity to push a number of policy proposals right out of the “disaster capitalism” playbook: from privatizing the island’s power utility to converting nearly all of its public schools to charters.

And while the mainstream US press has been mainly focused on the Trump administration’s woeful institutional response to the storm, it has barely noticed this much more radical political transformation of Puerto Rico, and the potentially disastrous long-term consequences for the citizens who live there.

Ever since Maria made landfall on September 20, the corporate press has been neglecting  the island in its coverage. Despite ranking second behind 2005’s Hurricane Katrina for property damage and lives lost, Maria has drawn markedly less media attention than the two major hurricanes that preceded it last summer. For example, according to a survey by the Tyndall Report, broadcast network evening news reports in 2017 devoted 30 percent less coverage to the aftermath of Maria than to Houston’s recovery from Hurricane Harvey. Likewise, Maria drew 12 percent less evening news coverage than Hurricane Irma’s devastation of Florida and the US Virgin Islands.

Media Ignoring Puerto Rico’s ‘Shock Doctrine’ Makeover

Will big business destroy our planet? By Peter Dauvergne

Big business says it’s leading the world to a sustainable future. But a new book says that’s a highly implausible claim.

Transnational corporations, or TNCs, or just plain big business, are everywhere. They have an overwhelming influence and impact on our lives – and on the planet.

They boast they are a force for good – and are helping in the fight against climate change. But Peter Dauvergne, professor of international relations at the University of British Columbia in Canada, begs to differ.

“The earth’s climate is drifting into an ever-deeper crisis as the shadows of mass production, transportation and industrial agriculture continue to intensify”, says Dauvergne.

Big business ‘threatens planet’s future’

No Children Because of Climate Change? Some People Are Considering It

Add this to the list of decisions affected by climate change: Should I have children?

It is not an easy time for people to feel hopeful, with the effects of globalwarming no longer theoretical, projections becoming more dire and governmental action lagging. And while few, if any, studies have examined how large a role climate change plays in people’s childbearing decisions, it loomed large in interviews with more than a dozen people ages 18 to 43.

A 32-year-old who always thought she would have children can no longer justify it to herself. A Mormon has bucked the expectations of her religion by resolving to adopt rather than give birth. An Ohio woman had her first child after an unplanned pregnancy — and then had a second because she did not want her daughter to face an environmental collapse alone.

Cranswick cooks up plan to become ‘zero waste’ food business by 2030

One of the UK’s largest food suppliers has promised to eradicate food waste from its business by 2030, as part of a sweeping new sustainability plan.

Cranswick yesterday launched its new ‘Second Nature’ plan, which features promises to switch to greener packaging and clean energy, as well as the headline commitment to ensure zero food waste.

The strategy comes hot on the heels of a promise to halve the company’s use of plastic packaging by weight by 2025, which was made last month amid a flurry of industry commitments to curb plastic waste.

https://www.businessgreen.com/bg/news/3026247/cranswick-cooks-up-plan-to-become-zero-waste-food-business-by-2030

11 billion pieces of plastic bring disease threat to coral reefs

There are more than 11 billion pieces of plastic debris on coral reefs across the Asia-Pacific, according to our new research, which also found that contact with plastic can make corals more than 20 times more susceptible to disease.

In our study, published today in Science, we examined more than 124,000 reef-building corals and found that 89% of corals with trapped plastic had visual signs of disease – a marked increase from the 4% chance of a coral having disease without plastic.

Globally, more than 275 million people live within 30km of coral reefs, relying on them for food, coastal protection, tourism income, and cultural value.

With coral reefs already under pressure from climate change and mass bleaching events, our findings reveal another significant threat to the world’s corals and the ecosystems and livelihoods they support.

https://theconversation.com/11-billion-pieces-of-plastic-bring-disease-threat-to-coral-reefs-90694

and

http://science.sciencemag.org/content/359/6374/460

Top